Adoro Restaurant Menu
Welcome to Adoro Restaurant, a cozy Italian gem located at 769 E Passyunk Ave, Philadelphia, PA. With a commitment to excellence, Adoro captivates diners with its vibrant menu and warm ambiance.
Start your culinary journey with the Italian Wedding Soup or crispy Arancini, both praised for their comforting flavors. For the main event, the standout Chicken Parmesan impresses with rich taste and perfectly cooked textures, while the Mushroom Ravioli showcases careful artistry. Complement your meal with the exquisite Pistachio Cake, a favorite among guests, ensuring a memorable conclusion to your dining experience.
- Exceptional Service: Friendly staff and a knowing chef ensure an accommodating atmosphere.
- BYOB Option: Enjoy your favorite wines with delicious Italian fare.
- Generous Portions: Perfect for sharing or saving for later!
Adoro is not just about food; it’s about creating cherished memories. Truly, diners leave saying, “adoro!”
Lunch Menu - Salmon
Salmon Livornese
Fillet of salmon served with onions, olives and capers in a light marinara.
Beet Salad
Roasted beet, toasted walnuts, goat-cheese, and limoncello dressing.
Fried Calamari
Tomato, cherry peppers, side marinara.
Insalata Caesar
Classic Caesar dressing with homemade crouton.
Adoro Salad
Mixed greens, grape tomatoes, cucumber, red onion, feta cheese & dressing.
Roasted Artichokes
Grilled artichokes with prosciutto, olives, tomatoes, buffalo mozzarella, Parmigiano cheese, truffle oil.
Antipasto Italiano
Assortment of cured Italian meats, marinated vegetables, and cheese.
Mushroom Fungi
Shiitake mushrooms, bacon, maitake blended cheese and toast points.
Mussels
Maine mussels with garlic in a white wine or marinara sauce.
Polpo
Octopus with bacon, chickpeas, baby spinach over radicchio in lemon dressing.
Burrata
Burrata cheese over arugula, heirloom tomatoes, roasted peppers, plums, basil in balsamic glaze.
Steamed Clams
Little neck clams sauteed in garlic, white wine or marinara sauce.
Fried Mozzarella
Heirloom tomato jam, arugula, balsamic glaze.
Dinner Menu - Appetizer
Dinner Menu - Zuppa
Soup Of The Day
Veal Parmesan
Potato Gnocchi
Tomato sauce or Parmesan cream.
Pappardelle Bolognese
House made pappardelle pasta, ragu of tomato and beef topped with ricotta cheese.
Chicken Parmesan
With tomato sauce, mozzarella cheese, spaghetti pasta.
Chicken Piccata
New York strip, spring mix tomatoes, red onions, cucumbers, feta cheese, red wine vinaigrette.
Eggplant Parmesan
With tomato sauce, mozzarella cheese and spaghetti.
Mushroom Ravioli
Homemade ravioli, fresh basil, plum, tomato sauce.
Lunch Menu - Pasta & Piatti
Dinner Menu - Fish
Fresh Grouper
Fillet of fresh grouper with shrimp, sun-dried tomato, pesto sauce.
Salmon Livornese
Fillet of salmon served with onions, olives and capers in a light marinara.
Portobello Sandwich
Goat cheese, spinach, tomatoes, red onions, balsamic glaze and fries.
Adoro Burger
Angus beef, caramelized onions, mushrooms, American cheese, fries.
Sausage Pepper & Onion
Garlic sausage, roast peppers, caramelized onions, provolone cheese and fries.
Chicken Wrap
Blacken chicken, lettuce, tomato, chipotle mayo, sweet potato fries.
Meatball Sandwich
Served in hoagie rolls, mozzarella cheese and fries.
Adoro Sandwich
Salami, prosciutto, tomatoes, arugula, pesto, and fries.
Turkey Wrap
Lettuce, tomato, bacon, chipotle mayo and sweet fries.
Grilled Chicken
Ciabatta, grilled onions, Italian long hot, roasted pepper, provolone cheese, fries.
Lunch Menu - Sandwiches
Dinner Menu - Chicken & Veal
Veal Al'ador
Jumbo crab meat, spinach topped with veal medallions in white wine sauce.
Chicken Parmesan
Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.
Chicken Marsala
Chicken breast, mushrooms, fresh tomatoes, Marsala wine with potato of the day and seasonal vegetables.
Veal Parmesan
Breaded cutlet with tomato sauce, mozzarella cheese and spaghetti pasta.
Veal Marsala
Veal scallopini, mushrooms, shrimps, fresh tomato, Marsala sauce.
Veal Saltimbocca
Scallopini of veal, prosciutto, fresh mozzarella cheese, sage, tomato demi glace.
Chicken Alla Fiori
Chicken breast topped with asparagus, prosciutto di Parma, fontina cheese in light marinara sauce.
Chicken Piccata
Chicken breast with capers, fresh lemon, white wine sauce.
Eggplant Parmesan
With tomato sauce, mozzarella cheese, and spaghetti pasta.
Veal Picatta
Veal scallopini with capers, fresh lemon, white wine.
Linguini Pescatore
Mussels, clams, calamari, crab-meat, white wine or red sauce.
Mushroom Ravioli
House-made ravioli, fresh basil, plum, tomato sauce.
Pappardelle Bolognese
House made pappardelle, ragu of tomato, and beef topper with ricotta cheese.
Risotto Porcini
Porcini, cremini, black truffle, sun-dried tomato, shrimp drizzled with truffle oil.
Spaghetti Meatballs
House traditional beef meatballs with marinara sauce.
Penne Vodka
Prosciutto, peas, Parmesan, rose vodka sauce.
Capellini Scampi
Capellini pasta, shrimp, black olives, garlic, white wine, fresh tomatoes.
Fusilli Pesto
Pancetta, burrata and basil pesto.
Rigatoni Barese
Sweet Italian sausage, broccoli rabe, garlic and oil.
Tortellini
Caramelized onions, fresh peas, Italian pancetta, Parmesan cream, melted mozzarella.
Potato Gnocchi
Tomato sauce or Parmesan cream sauce.
Dinner Menu - Pasta
Dinner Menu - Sides
Kids Pasta Meatball
Side Veggies
Broccoli Rabe
Sauteed Spinach
Kids Chicken Nuggets
Side Pasta
Salmon Salad
Spinach, goat cheese, oranges, plums, almonds, limoncello dressing.
Chicken Caesar Salad
Chicken Caesar salad.
Light Fare
Lunch Menu - Zuppa
Soup Of The Day
Salmon Salad
Spinach, goat cheese, oranges, plums, almonds, limoncello dressing.
Chicken Caesar Salad
Chicken Caesar salad, classic Caesar dressing with homemade croutons.
Beet Salad
Roasted beet, toasted walnuts, goat-cheese, and limoncello dressing.
Burrata
Burrata cheese, over arugula, heirloom tomatoes, roasted peppers, plums, basil in balsamic glaze.
Steak Salad
New York strip, spring mix tomatoes, red onions, cucumbers, feta cheese, red wine vinaigrette.
Mushroom Fungi
Smoked bacon, maitake, oyster and shiitake mushrooms, blended cheese.
Fried Calamari
Tomato, cherry peppers, side marinara.